A sharp knife is much safer than a blunt one. It cuts cleanly and does not slip, causing few accidents. Yet most people don’t know how to sharpen a knife and keep it sharp. This evening course, run by Bladesmith Karim Haddad, shows you the secrets of getting and maintaining a fine edge. Five different methods will be demonstrated in setting an edge as well as burr removal honing and touching up. Knife care and storage will also be covered to ensure you knife stays sharp. This will be followed with a practical session where you get to sharpen the three knives that you have brought with you.
Cost is $75 for the evening – 7:30pm until 10:00pm.
There is a maximum of only six participants per class.
Location: Tharwa Valley Forge Contact: CIT Solutions 6207 4444
“Store your knives in a knife block either horizontally or upside down, so the edge doesn't wear against the block each time you take them out” -Common sense
Essential Supplies
From our Store
Knifemaking Gas Forge
Tharwa Valley Forge is pleased to offer our propane powered knife making forges. These forges are the same design as used in our courses. Dimensions are 30cm long with a 24cm wide barrel chamber. Custom sizes are available on request. The forges come fully lined with a gas burner and fittings. You just nned to add a gas bottle. It gets up to welding temperature in 10 minutes and has a good reducing atmosphere for forging Damascus. Clean, compact and fast way to forge your own blades.
Tharwa Valley Forge is pleased to offer our propane powered knife making forges. These forges are the same design as used in our courses. Dimensions are 30cm long with a 24cm wide barrel chamber. Custom sizes are available on request. The forges come fully lined with a gas burner and fittings. You just nned to add a gas bottle. It gets up to welding temperature in 10 minutes and has a good reducing atmosphere for forging Damascus. Clean, compact and fast way to forge your own blades.
